Pautzke Crosses Into Canadian
Territories
As
the days become shorter and the September nights cool the shores of the Great
Lakes, anglers begin getting the itch to hunt Salmon and Steelhead in the
Northeast. Anglers become their own mini weathermen, looking at the
weather conditions on a daily basis, checking the flow gauges and hoping for
those first autumn rain showers to fill the rivers and creeks. Team SAA
takes our annual trip north of the border into the Ontario territories to seek
out the King Salmon run.
This
annual trip to Ontario signifies the start of our salmon/steelhead fishing
season. This trip to Canada allows us to reconnect with resident Canadian
friends and enjoy a few days of salmon fishing. Harvesting a few females
to restock the bait lab fridge with fresh roe is a bonus!
Tactics
for King Salmon consists of using a 13’6” rod and a centerpin reel. Running
16 pound monofilament hi-visibility main line, paired with a fluorocarbon
leader and a size 6 egg hook. Drift fishing the creeks and streams
using a float are a common technique. When salmon are running, the action
can be hot! The eggs this year were cured in Pautzke’s latest product
Fire Brine. I use a unique curing process that has been working great in
Steelhead Alley this past year. I throw a second stage cure of BorX O’
Fire on the eggs to kick it up a notch. I then takes these cured loose
eggs and tie them into spawn sacs of a variety of colors.
A
friendly challenge was issued among all of us angling friends. Your
homebrew cure vs. my Pautzke cure. I loaded up with over 300 spawn sacs
in every color of the rainbow. My cure of Brine/BorX O’ Fire combo was
ready for the challenge. It took me just a few drifts to hook into my
first Chinook salmon. Mind you the fish were in very thick and we were
all hooking fish on a pretty consistent basis. Where the cure began to
shine was when the salmon would shutoff and get lockjaw. I would hook on
a fresh spawn sac.
Anglers
were amazed at the amount of scent that was being put into the water. It
looked like a jet trail commonly seen in the sky from a commercial plane. There
was so much egg milking going on, the fish couldn’t resist. I would
notice fish moving towards my bait versus veering away. It didn’t take
long and I was filling containers with spawn sacs for a fellow angler to use as
he wasn’t having luck with his presentation.
Anglers
that were not yet believers would quickly cast behind me to get into that scent
trail though. The challenge of homebrew cure over Pautzke was never
officially settled among us friends, though by the end of the trip when I would
get a fish on I would hear chants from my fellow angling friends of “Got it on
the Pautzke baby.” By the end of the trip we had eggs to cure prior to
coming back to the states. One angler decided to cure all of his roe with
Pautzke BorX O’ Fire Natural with a dash of powdered krill. He will be
hammering fish in Steelhead Alley soon with his freshly cured eggs.
We
returned to Ohio with fresh roe and are looking forward to targeting our home
waters for steelhead trout this season. We continue to perfect the curing
process for eggs meant to be run in spawn sacs. The Fire Brine and powder cures have been working
great both here and abroad.
Until
Next Time…
Fish
Hard…Fish Often…
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